These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.
Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
SEE NEXT PAGE
Fluffy Brown Butter Miso Mashed Sweet Potatoes
Simple Way to Sprout Cherries !
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
THE QUICKEST TRICK TO CLEAN STOVES AND CERAMIC HOBS AND LEAVE THEM LIKE NEW
Before going to bed, boil the bananas and drink the liquid; you’ll be surprised by how well you sleep
Ich hatte einen Kakerlakenbefall in meiner Wohnung: Mit diesem Trick bin ich sie alle losgeworden
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Your pothos will grow spectacularly
After 2,000 years, this is what Jesus REALLY looked like.
