These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.
Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
SEE NEXT PAGE
The enigmatic artifact found in the attic: A nostalgic journey to the past.
Slow Cooker Cheesy Beef and Shells
With only 3 ingredients, make a unique and delectable potato dinner
How to Accelerate the Blooming Process of Anthuriums
Australian Meat Pies (Flaky Australian Beef Hand Pies)
This 3-ingredient apple dump cake is the easiest fall recipe yet
