These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.
Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
SEE NEXT PAGE
Baked Greek Lemon Chicken
How To Make Simple Hamburger Soup
This is The Best Marry Me Chicken Recipe
Super fun and easy recipe! Also so impressive to look at!
My Mother-in-Law and Her Friends Devoured Our $1000 Wedding Cake the Evening Before Our Ceremony, So I Gave Her a Memorable Lesson
“He Thought It Was a Hornet’s Nest—What He Found Inside Left Him Speechless”
Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist
Effektive Methode zum Reinigen von Fettflecken aus Pfannen. Sie sehen neu aus.
City Chicken