This slow cooker creamy chicken and cheese casserole is one of those comforting dishes that brings back memories of family dinners at home. Growing up in the Midwest, casseroles were a staple in our household, especially during the colder months. This dish combines tender chicken fillets with a rich, cheesy sauce that’s perfect for a cozy night in. It’s a great recipe for busy professionals like me who want to enjoy a homemade meal without spending hours in the kitchen. Just set it up in the morning, and by the time you get home, dinner is ready!
This casserole pairs wonderfully with a fresh green salad or some steamed vegetables to balance out the richness of the dish. You might also consider serving it with a side of crusty bread to soak up the creamy sauce. For a heartier meal, mashed potatoes or rice would complement the flavors nicely.
Slow Cooker Creamy Chicken and Cheese Casserole
Servings: 4-6 servings
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
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