Zutaten:
3 EL Tomatenmark oder Ketchup
3 EL Mehl (instant)
375 ml Weißwein (trocken)
120 g Butter
4 ½ Schalotten
600 g Champignons
300 ml Sahne
1 ½ EL Sojasauce
3 EL Petersilie
3 TL Rinderbrühe
Salz und Pfeffer
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Say goodbye to flies, mosquitoes and cockroaches boiling these leaves
