Japanese Magic Flan: A Triple-Textured Delight โจ๐ฏ
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 ลuf
Prรฉ Preparation
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FRESH PEACH COBBLER
On the street, a woman gave me a child and a suitcase full of money, and sixteen years later I learned that he was the heir of a billionaire.
Nick Nolte, the celebrated American actor
Just one spoon and youโll run to the bathroom
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
From New Show: โNo Room for the Wokeโ
