Japanese Magic Flan: A Triple-Textured Delight ✨🍯
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 œuf
Pré Preparation
Read more on next page
Crispy Honey Garlic Chicken
How To Make Crack Green Beans
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
No more dirty, boring sinks – all you need is a glass!
Firefighters want to tell everyone about items that should never be connected to a power strip.
A natural way to cleanse the intestines and improve digestion using dried plums
EGGPLANT CHULES
Pineapple Dream Dessert Recipe
Love these little sausage bites! My hubby can eat 2 dozen himself!
