Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests.
Ingredients:
For the cake:
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2 cups fresh blueberries
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Preparation:
Continue reading preparation on the next page
The Best Slow Cooker Amish Pot
This fried cheese balls recipe is always a hit
How To Make Fried Potatoes And Onion
6 exercices à faire contre le mur pour dire adieu à la graisse abdominale
6 things to cook your food with & 6 things to never cook your food with
WRINKLES ON THE MOUTH, NO NEED TO WASTE TIME WITH CREAMS: THE CURE IS IN THE PANTRY
This is hands down the simplest and yummiest snack you’ll ever make!
Baking soda can clean and make tiles shiny. Here’s how to use it.
This is the amazing tale of Amanda, an animal lover who stunned everyone with a gesture.
