Joghurt-Wolkenkuchen: Der zarteste Kuchen, den ich je gesehen habe! | July 10, 2025
Annonce:
Hinweis:
200 g Naturjoghurt
3 Eier
150 g Zucchini
150 g Mehl
1 TL Salz 1 Zucchini
1 TL Salz Optional: Vanilleextrakt oder Vanillezucker Zubereitung:
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