Prepare the Chicken:
In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, oregano, garlic powder, salt, and pepper.
In a separate shallow dish, whisk the egg.
Dip each chicken breast in the egg, then dredge in the breadcrumb mixture, ensuring it’s evenly coated.
Cook the Chicken:
Heat a large skillet over medium heat with a light spray of olive oil.
Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
Remove from the skillet and set aside.
Prepare the Potatoes:
While the chicken rests, preheat oven to 375°F (190°C).
In a large skillet or Dutch oven, melt butter over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add cubed potatoes, chicken broth, salt, and pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender.
Assemble and Bake:
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
Low carb cheese bread
10-Minute Bread! No Oven Required!
Onions and garlic: how to grow them at home and save a lot of money
We clean forks, spoons and knives WITHOUT CHEMICALS!!! Fast and effective!!!
See a Green Dot on Your Android Phone? Here’s What It Means
The Big Mistake Everyone Makes When They Touch This Button in Their Car Are you unknowingly ruining your car?
I’ve been making this at least once a week for the past month
Smashing Patty with Confidential Sauce
