If you’ve never had Southern-style braised green beans, you really have to try them. Sweet green beans become tender when slowly simmered with smoky bacon, creating the perfect side dish for a Southern-style picnic with cornbread. What I love about the recipe below is that the slow cooker makes preparing this dish so easy.
Traditionally, this dish is made by simmering fresh green beans with bacon or ham for hours, adding a salty and smoky element to the beans. The bacon adds a lot of flavor to the dish, but if you’re a vegetarian, you can substitute 2 tablespoons smoked paprika for the bacon and vegetable broth for the chicken broth.
Advertisement
Slow cooker braised green beans
Servings: 10
Prep Time: 15 minutes
Ingredients
2 pounds fresh green beans
4 cups chicken broth
3 cups water
1 cup cooked bacon, roughly chopped (about 1 pound before cooking)
1 clove garlic, minced
1 small sweet onion, finely diced
1½ teaspoons salt
1 teaspoon pepper
Directions
Read more on next page
15 Cancer Warning Signs People Ignore Until It’s Too Late
How To Make Oklahoma Fried Onion Burger ?
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Homemade Lasagna with minced meat easy and Delicious
I made this recipe last weekend and it was requested again this week
I could have this all the time and never get bored. It’s that tasty!
Salted Tronchetto with Seafood
Irresistible Berry Jam Cake
Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight
