Instructions
For the ribs:
Rinse the ribs to wash off bone dust and remove some blood on the surface. Drain well. Pound the meat lightly with a meat tenderizer. This second part helps tenderize the meat, but you can skip it if you want.
For the marinade:
Blend the pear (or kiwi) together with the onion, garlic, and ginger in a mini/regular blender. Mix all the marinade ingredients well in a large bowl or container.
Add the meat to the marinade and coat each rib with the marinade. Marinate the meat for 6-8 hours (overnight for best results). Flip them over half way through. The thicker the meat, the longer you’ll want to marinate.
Cooking the ribs:
Grilling: Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2-3 minutes on each side. You can use charcoal or wood charcoal (soot bul) grill, gas grill or a grill pan over the stove top.
Jalapeño Popper Cheese Bread
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Indulge in Delicious Spanish Cuisine: Mouthwatering Beef Tenderloin Recipe!
CREAMY BAKED MAC & CHEESE
The Ultimate Chocolate Chip Cookies
‘Holiday Hug’ is the name my sister gave this one. Everyone thinks it’s straight from a festive feast, and I’ve made it twice this week already!
Finger be careful
Tender Southern Smothered Pork Chops
What’s the Purpose of That Tiny Hole in a Safety Pin?
