Key Lime Pound Cake with Key Lime Glaze
This Key Lime Pound Cake is a vibrant and citrusy dessert that’s rich, buttery, and bursting with tangy key lime flavor.
Topped with a smooth key lime glaze, this cake is perfect for any occasion!
Ingredients
For the Cake:
1 cup unsalted butter, softened
2 ½ cups granulated sugar
6 large eggs
3 cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup sour cream
¼ cup key lime juice
1 tbsp key lime zest
1 tsp vanilla extract
A few drops of green food coloring (optional, for a vibrant color)
For the Key Lime Glaze:
1 ½ cups powdered sugar
3 tbsp key lime juice
½ tsp vanilla extract
1 tbsp heavy cream or milk (adjust for consistency)
A few drops of green food coloring (optional)
Instructions
see continuation on next page
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