Nothing complements crispy fried chicken, creamy mashed potatoes, or warm biscuits quite like rich, flavorful KFC-style gravy. This homemade KFC gravy recipe perfectly replicates the iconic fast-food flavor with a smooth texture and savory taste. Our step-by-step guide ensures you achieve a restaurant-quality gravy that is easy to prepare in your kitchen
Ingredients for KFC-Style Gravy
To achieve the signature taste and silky consistency, gather the following ingredients:
Ingredient Quantity
Unsalted butter 4 tbsp
All-purpose flour 1/4 cup
Chicken broth 2 cups
Beef broth 1 cup
Onion powder 1/2 tsp
Garlic powder 1/2 tsp
Black pepper 1/4 tsp
Salt To taste
Optional Additions:
Low-sodium broth for reduced salt intake
A splash of heavy cream for extra richness
A dash of Worcestershire sauce for added depth
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Step-by-Step Instructions to Make KFC-Style Gravy
1. Prepare the Roux
The base of any great gravy starts with a flavorful roux, which thickens the sauce and gives it a rich taste.
Melt 4 tablespoons of unsalted butter in a saucepan over medium heat.
Slowly whisk in 1/4 cup of all-purpose flour, stirring continuously to avoid lumps.
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