KFC’s Original Recipe chicken is an iconic fast-food favorite, known for its crispy exterior, juicy interior, and that unmistakable blend of “11 herbs and spices.” While Colonel Sanders’ original recipe remains a closely guarded secret, we’ve put together a version that comes pretty close to replicating the magic at home. Whether you’re craving fried chicken or just curious about what makes this dish so legendary, this article will guide you step-by-step through making your own KFC-inspired chicken.
Let’s dive into the world of Southern-style comfort food and uncover the secrets behind this beloved classic!
Why KFC’s Original Recipe Chicken Is So Special
Before we get started, here’s why KFC’s chicken has captured the hearts (and stomachs) of millions:
The 11 Herbs and Spices : This mysterious blend is said to be the key to KFC’s signature flavor. While we may never know the exact formula, our recreation uses a mix of spices that delivers similar results.
Crispy Breading : A perfect balance of flour, seasoning, and buttermilk creates a golden, crunchy coating that stays intact even after frying.
Juicy Meat : Proper brining and cooking techniques ensure the chicken stays moist and tender on the inside.
Nostalgic Appeal : For many, KFC’s chicken evokes memories of family dinners, road trips, and late-night cravings.
Now let’s explore how you can make this famous dish in your own kitchen!
Ingredients You’ll Need
For the Brine:
1 quart buttermilk
(Buttermilk adds tanginess and helps tenderize the chicken.)
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
For the Spice Blend:
2 tablespoons paprika
(Smoky and slightly sweet, paprika forms the base of the spice blend.)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon ground white pepper
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon ground ginger
1 teaspoon ground mustard
For the Coating:
CONTINUE READING NEXT PAGE
