Indulge in the sweet charm of the South with Trisha Yearwood’s Apple Dumplings. This cherished recipe brings together the warmth of baked apples, the richness of cinnamon sugar, and the flakiness of a buttery pastry. Let’s embark on a culinary journey and recreate this Southern classic in your own kitchen.
Ingredients:
For the Dumplings:
- 2 large Granny Smith apples, peeled and cored
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups citrus-flavored soda (like Mountain Dew or Sprite)
For Serving:
- Vanilla ice cream (optional)
- Chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to…
Continue reading all instructions on the next page
2 Dates After 50: Here’s What Happens After 10 Days of Use
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
How To Make BITTER SPICY SOUP
This is called « Pork Chop Supreme » and my hubby always feels like a king eating it
Vegan Quiche Recipe
How to Make an Eggshell Tea Fertilizer for Plants
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
How to quickly and naturally remove hanging fibroids from the skin?
Glad I saw this!