Zutaten:
– 500 g Garnelen (geschält und entdarmt)
– 4-5 Knoblauchzehen (gehackt)
– 300 g frische Tomaten (gewürfelt)
– 200 g grüner Spargel (geputzt und in Stücke geschnitten)
– Olivenöl
– Salz
– Pfeffer
– frische Kräuter (z.B. Basilikum oder Petersilie)
Anleitung:
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