There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. It’s a lifesaver for busy weekdays when you want something delicious but don’t have the time to stand over the stove.
This tender pork pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Don’t forget a slice of crusty bread to mop up every last drop!
Slow Cooker Maple Dijon Pork Tenderloin
Servings: 4
Ingredients
2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Continued on the next page
Fried onions, onions and smoked glazed sausage
Brighten Your Smile Naturally: Tomato Teeth Whitening
CROCKPOT CHICKEN AND GRAVY
Every year I prepare only 2 kg of cucumbers and cook them for 3 minutes
So good! Thanks nana!
The Way You Use Your Bag Gives Clues About Your Character
You’ll never eat another version of this recipe after tasting this meat
Here’s How to Look 10 Years Younger Using Vaseline
The Rice Glass Bathroom Hack Is The Ultimate Solution To A Very Common Problem
