Korean BBQ Meatballs with Spicy Mayo Dip | August 15, 2025
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Korean BBQ Meatballs with Spicy Mayo Dip
“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
- 1 lb ground beef or pork (or a mix of both)
- 1/3 cup breadcrumbs (panko works great)
- 1 large egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
For the Korean BBQ Glaze:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey or sugar
- 1 teaspoon lime juice
Directions
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