How to Take the Gas Out of Beans – A Simple Kitchen Hack
Love beans but not the aftereffects? Here’s a brilliant old-school method that can help you enjoy every bite—without the bloat. All you need is a little prep and one surprising pantry staple!
Step 1: The Power of Soaking
Before cooking, soak your beans overnight in cold water. This softens them, cuts down cooking time, and helps reduce gas-causing compounds. After soaking, give them a good rinse.
Step 2: Add the Secret Ingredient
Ready for the magic? Add 2 teaspoons of baking soda to your soaked beans in a deep pot.
As you heat the mixture, you’ll see the water foam up—that’s the baking soda working! Keep an eye on it, and don’t walk away.
Step 3: Boil, Drain, and Rinse
continued on next page
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
So, I Found This Weird Nook in My Hallway… Now What?
10 ice cream brands to avoid & why & what to eat instead
America in support of freedom
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
My Mom’s Fudge
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
