How to Make Lasagna

Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days. Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking since his college days. Alton’s original recipe created enough lasagna for a small army so I halved it. What is posted here will easily serve eight people.

Ingredients:

• 1 and 1/2 cups of mashed potatoes
• 1 box of cream (200g)
• Salt, pepper, and grated nutmeg to taste
• 1 package of pre-cooked lasagna pasta (500g)
• 1 cup grated mozzarella cheese
• 4 tablespoons grated Parmesan cheese

Dip:

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