INGREDIENTS
3 large or 6 thin chicken breasts see notes
15 oz container Ricotta cheese
½ cup Mozzarella cheese
¼ cup grated Parmesan cheese
Salt & pepper
1 cup plain frozen chopped spinach thawed and squeezes dry
2 eggs
2 cups panko breadcrumbs
Grapeseed or Olive oil for browning.
Pasta sauce
Optional: garlic paste for the filling
INSTRUCTIONS
See next page
Grandma’s Zucchini Relish
Deliciously Caramelized Sweet Potatoes Recipe
How To Make FRIED BOLOGNA AND EGG SANDWICH !
Wood Sorrel Benefits and Uses
How to thoroughly wash and disinfect pillows, making them look like new
Make the Most of Your Soap: How to Dissolve a Bar for a Versatile Cleaning Solution
Why You Should Always Put a Ball of Aluminum Foil in the Dishwasher
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Italian Cream Stuffed Cannoncini!!!
