Layered Cheese Bread: A Soft, Cheesy Delight (Page 4 ) | August 30, 2024

3. Assemble the Bread:

Divide the Dough:

• Once the dough has risen, punch it down to release the air and divide it into 4-6 equal portions, depending on the desired layer size.

Roll Out the Dough:

• On a lightly floured surface, roll each portion of dough into a thin rectangle. The thinner you roll the dough, the more layers your bread will have.

Butter and Cheese the Dough:

• Generously brush the rolled dough with melted butter. Then, evenly sprinkle the grated or crumbled cheese over the buttered surface.

Roll the Dough into Logs:

• Starting from one long edge, tightly roll up the dough to form a log. Repeat this process for all portions of dough.

4. Create the Layers:

Layer or Twist the Dough:

• You can either layer the dough logs on top of each other in a baking tray or loaf pan, or twist them together to create a decorative loaf. If layering, simply place each log on top of the other; if twisting, intertwine the logs to form a braided effect.

Final Rise:

• Cover the assembled dough with a clean kitchen towel and let it rise for another 30 minutes.

5. Bake the Bread:

Preheat the Oven:

• Preheat your oven to 180°C (356°F) while the dough undergoes its final rise.

Bake the Bread:

• Before placing the bread in the oven, brush the top with more melted butter for a golden, glossy finish. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.

6. Serve:

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