Layered Cheese Bread: A Soft, Cheesy Delight (Page 5 ) | August 30, 2024
Annonce:
6. Serve:
Cool and Slice:
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- Allow the bread to cool slightly in the pan before removing it. Once cooled, slice the bread to reveal the beautiful layers of soft dough and melted cheese.
Enjoy:
- Serve the bread warm and enjoy the deliciously gooey layers of cheese between the tender, buttery dough. This bread pairs wonderfully with soups, stews, or as part of a savory breakfast.
Nutritional Information (Per Serving – Approx. 8 Slices):
- Calories: 320 kcal
- Total Fat: 17 g
- Saturated Fat: 9 g
- Cholesterol: 80 mg
- Sodium: 350 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 10 g
