Layered Cheese Bread: A Soft, Cheesy Delight (Page 5 ) | August 30, 2024

6. Serve:

Cool and Slice:

• Allow the bread to cool slightly in the pan before removing it. Once cooled, slice the bread to reveal the beautiful layers of soft dough and melted cheese.

Enjoy:

• Serve the bread warm and enjoy the deliciously gooey layers of cheese between the tender, buttery dough. This bread pairs wonderfully with soups, stews, or as part of a savory breakfast.

Nutritional Information (Per Serving – Approx. 8 Slices):

• Calories: 320 kcal
• Total Fat: 17 g
• Saturated Fat: 9 g
• Cholesterol: 80 mg
• Sodium: 350 mg
• Total Carbohydrates: 30 g
• Dietary Fiber: 1 g
• Sugars: 2 g
• Protein: 10 g

Conclusion:

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