This Layered Potato Flatbread with Cheese and Herbs is a delicious and comforting dish, perfect as a side or a light meal on its own. The crispy, flaky flatbread is filled with layers of tender potatoes, melted cheese, and aromatic herbs, making each bite a savory delight. It’s simple to make and packed with flavor, perfect for any occasion!
Ingredients:
For the Dough:
2 cups all-purpose flour (plus extra for rolling)
1 tsp salt
1/2 tsp sugar
1/2 cup warm water
2 tbsp olive oil (or melted butter)
1 tsp active dry yeast
For the Filling:
2 large potatoes, peeled and thinly sliced
1 cup shredded mozzarella cheese (or a cheese blend of your choice)
1/4 cup grated Parmesan cheese
2 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped
2 tbsp olive oil
Salt and pepper, to taste
1/2 tsp garlic powder (optional, for extra flavor)
Instructions:
Continued on the next page
Cheesy Jalapeño Shortbread Recipe
The Best Grilled Chicken Wings Recipe. Don’t lose it !
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Best Homemade Meatloaf Recipe
The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
FRIED POTATOES AND ONIONS
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Ethiopian Airlines Boeing 787 cleared after lightning strike
