Leftover Ham Bone Soup with Potatoes and Cabbage
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make!
Ingredients:
Cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups (1 carton) less sodium chicken broth
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
Continue reading insstructions on the next page
Grandma’s Peach Cobbler pie
Homemade Chili Cheese Coneys
A H0meless Man F0und $10,000 That S0me0ne Had L0st And Decided T0 Return It T0 The 0wner. As A Thank-Y0u, He Received A Reward That He Will Always Remember.
Why Garlic is the Most Important Ingredient for Teeth Whitening
How To Make The Best Panna Cotta ?
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for