Leftover Ham Bone Soup with Potatoes and Cabbage
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make!
Ingredients:
Cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups (1 carton) less sodium chicken broth
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
Continue reading insstructions on the next page
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Creamy Pork Chops and Potatoes Recipe
Raspberry Fudge Jam Recipe
No more damp stains on your mattress with this 100% reliable remedy
Coffee Lovers Will Cry Tears of Joy When They Discover These 6 Benefits of Drinking Coffee in the Morning
‘World’s d3adliest food‘ ruins more than 200 people a year but millions of people still eat it
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Cottage Cheese Cake
Hearty Ground Beef & Gravy Over Mashed Potatoes