What you’ll need:
2 cups of crispy frozen shredded hashbrowns
1 generous cup of your favorite shredded cheese
1/2 cup finely diced onion (for that aromatic kick)
1/2 cup colorful diced bell pepper
1/2 cup savory diced ham (feel free to swap or add to your preference)
4 large, fresh eggs
1/2 cup smooth milk
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper
Continue reading ingredients & instructions on the next page
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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