If you’re searching for the ultimate high-protein dessert that blends fruity brightness with rich creaminess, this Lemon Blueberry Cheesecake Cake with Creamy Layers is for you. The soft lemon cake layers cradle a velvety cheesecake center and are topped with juicy blueberries and silky whipped cream—perfect for special occasions or weekend treats.
Ingredients
For the Lemon Cake Layers:
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1 box lemon cake mix (plus ingredients listed on the box)
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Zest of 1 lemon
For the Cheesecake Layer:
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16 oz cream cheese (softened)
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½ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
For the Blueberry Filling:
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1½ cups fresh or frozen blueberries
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2 tbsp sugar
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1 tbsp lemon juice
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1 tsp cornstarch mixed with 1 tsp water
For the Creamy Frosting:
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1 cup heavy whipping cream
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8 oz cream cheese (softened)
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½ cup powdered sugar
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1 tsp vanilla extract
Directions
see continuation on next page
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