Lemon Cream Cake Recipe
This Lemon Cream Cake is a delightful and refreshing dessert perfect for any occasion. Combining a fluffy cake base with a rich and zesty lemon cream, this cake is sure to impress your family and friends. The vibrant yellow color and tangy lemon flavor make it a wonderful treat for warm days or festive gatherings.
Preparation Time
Total Time: 2 hours 30 minutes
Active Preparation Time: 40 minutes
Chilling Time: 2 hours
Ingredients
For the Lemon Cream:
500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:
4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:
Size: 28 cm x 18.5 cm
Directions
Continued on the next page
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Pork Chops Baked with Parmesan Recipe
How To Make Boiled Egg Fritters
‘Amish Family Favorite’ is what we call this—it’s heartwarming, nostalgic, and always a hit at the dinner table!
Creamy Caramel Cheesecake Delight: The Ultimate Indulgence
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Pecan Praline Cake
Sweet Potato Cakes Recipe
