Lemon Cream Cake Recipe
This Lemon Cream Cake is a delightful and refreshing dessert perfect for any occasion. Combining a fluffy cake base with a rich and zesty lemon cream, this cake is sure to impress your family and friends. The vibrant yellow color and tangy lemon flavor make it a wonderful treat for warm days or festive gatherings.
Preparation Time
Total Time: 2 hours 30 minutes
Active Preparation Time: 40 minutes
Chilling Time: 2 hours
Ingredients
For the Lemon Cream:
500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:
4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:
Size: 28 cm x 18.5 cm
Directions
Continued on the next page
How To Make Stuffed taco shells
How To Make Ground Beef Pastry
How To Make Pepperoni Pizza Casserole
A hearty delight! I love making this in batches and eating whenever I feel like it!
You Can Eat Papaya Seeds: Here’s Why You Should!
The Mushroom House
Homemade KFC Chicken: A Crispy, Flavorful Replica!
H0’s w0rried he’s g0ing t0 end 0p in bad tr0uble”: Artist invites singer t0 stay in h0pe 0f ‘talking him int0 therapy’
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.