Lemon Cream Cheese Dump Cake
Indulge in the delightful fusion of zesty lemon and creamy goodness with our simple yet irresistible lemon cream cheese dump cake. Discover how four basic ingredients can transform into a heavenly treat in just a few easy steps.
Ingredient Quantity
Lemon pie filling 1 can (16 oz.)
Yellow cake mix 1 container (15 oz.)
Cream cheese (cubed) ¼ cup (4 oz.)
Unsalted butter (sliced) 4 oz.
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We make these for breakfast every Sunday! A family tradition!
