Introduction: Looking for a quick and delicious dessert that’s perfect for any occasion? This Lemon Cream Cheese Dump Cake combines the tangy freshness of lemon with the smooth richness of cream cheese, all topped with a golden, buttery cake layer. It’s super easy to make, requiring minimal effort and time, making it the perfect treat when you want something sweet but don’t want to spend hours in the kitchen.
Ingredients:
1 box of lemon cake mix (approximately 15.25 oz)
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1 can (21 oz) lemon pie filling
1/2 cup sugar (optional, for added sweetness)
1 teaspoon vanilla extract (optional)
Powdered sugar for dusting (optional)
Directions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese with sugar (if using) and vanilla extract until smooth and creamy.
Layer the ingredients: Spread the lemon pie filling evenly on the bottom of the prepared baking dish. Then, spoon the cream cheese mixture over the top of the pie filling, spreading it evenly.
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