Introduction
re you craving a delightful and tangy dessert that will leave your taste buds tingling with joy? Look no further than Lemon Cream Éclairs! These exquisite pastries are a perfect combination of light and creamy filling, delicate choux pastry, and a burst of lemony goodness. Whether you’re planning a fancy dinner party or simply want to treat yourself to a special sweet indulgence, Lemon Cream Éclairs are sure to impress. In this article, we’ll walk you through the process of making this delectable dessert step by step, so let’s get started!
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
– For the choux pastry:
– 1 cup of water
– 1/2 cup of unsalted butter
– 1 cup of all-purpose flour
– 4 large eggs
– For the lemon cream filling:
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 3 large egg yolks
– Zest of 2 lemons
– Juice of 2 lemons
– 2 tablespoons of cornstarch
– 2 tablespoons of unsalted butter
– Powdered sugar for dusting
Steps
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
Smothered Pork Chop Scalloped Potato Casserole RECIPE
Chicken and Dumplings
6 Warning Signs Your Liver Is Full of Toxins and How to Detox Naturally
Stop buying these at the store. 6 nut butters you can make at home
The Ultimate All-Natural Detox Drink: Cleanse and Refresh Your Body!
Lavender-infused Vanilla Limeade Deligh
VEGETABLE BEEF SOUP
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them