These lemon meltaway cookies are crunchy, sweet and melt in your mouth as you eat them. The cookies are easy to make and don’t require any flour or eggs. They store well and can be made ahead of time for a party or gifting.
I love making meltaway cookies. These little round morsels are so cute and make a nice sweet treat. This lemon version is my new favorite one. The lemon adds so much flavor and it reminds me a little of eating lemon bars.
Ingredients:
- Lemon Juice and Zest
- Condensed Milk
- Butter
- Cornstarch
WHAT ARE LEMON MELTAWAY COOKIES?
These meltaway cookies are a lemon flavored version of sequilhos (Brazilian cornstarch cookies). I explain more in my 3 Ingredient meltaway cookies recipe. My version is slightly different from the traditional ones in that I use less cornstarch so the cookies are a little less starchy and a little more like shortbread.
How to make:
Continue reading how to make & tips on the next page
How To Make FRIED BOLOGNA AND EGG SANDWICH !
Homemade Mozzarella Cheese Recipe
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Gourmet Chicken Elysée Delight
Glass with water and salt in the freezer, what is it for?
Indulgent Chocolate Ganache Torte: A Decadent Delight for Chocolate Lovers
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Lemon and Coffee: A Natural Remedy to Relieve Joint and Muscle Pain
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack