lemon garlic butter shrimp is the most easiest and flavour packed shrimp!
With the best flavour combination and ready in under 15 minutes, Lemon Garlic Butter Shrimp is an easy to throw together meal that can be served over anything!
A huge bowl of this Lemon Garlic Butter Shrimp can be found at our dinner table at least once a week. Stir a handful of angel hair pasta through the lemony, garlicky, buttery sauce for a delicious dinner.
Buy shrimp (or prawns) already deveined, shelled and cleaned, and you have yourself such an easy recipe. Use fresh lemon juice (not the store bought stuff, please for the love of freshness), and use fresh garlic if possible. Those two elements — although rather obvious — are the key to this recipe creating fireworks in your mouth.
INGREDIENTS
1/3 cup butter, divided
4 cloves garlic, minced (or 1 tablespoon)
1 3/4 pounds (800 g) shrimp (or prawns), peeled and deveined, tails intact
Kosher salt and freshly ground black pepper, to taste
Juice of half a lemon (about 2 tablespoons — add more if desired)
2 tablespoons water
Fresh chopped parsley, to garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Chicken Strips
Homemade insecticide to kill flies
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Do 6 of These Things in February
20 top kitchen hacks most folks don’t know
The Truth About Garlic & Baking Soda for Teeth Whitening
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
I had no idea this was possible!
« My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year! »
