If you’re craving a show-stopping dessert that’s both tangy and indulgent, this Lemon Meringue Cheesecake is the perfect treat. With a buttery graham cracker crust, a rich cheesecake center, and a cloud of toasted meringue on top, this recipe is ideal for spring gatherings, Sunday brunches, or even holiday tables.

 Ingredients

 For the Crust:

• 1½ cups crushed digestive biscuits (or graham crackers)

• ⅓ cup melted butter

 For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened

• ½ cup granulated sugar

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• 3 eggs

• 1 tsp vanilla extract

• Zest of 1 lemon

• 2 tbsp fresh lemon juice

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 For the Meringue:

• 3 egg whites

• ¼ tsp cream of tartar

• 6 tbsp sugar

• ½ tsp lemon juice (optional, for stability)

 Directions

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