Lemon Parmesan Potato Coins | August 14, 2025
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Lemon Parmesan Potato Coins
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Ingredients:
4 medium Yukon Gold potatoes, sliced into 1/4-inch thick rounds
2 tablespoons olive oil
1 tablespoon fresh rosemary, finely chopped
Zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
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