This lemon soufflé is a heavenly dessert that’s light, airy, and full of bright citrus flavor. The fluffy texture and delicate rise make it a perfect end to any meal. Whether you’re looking to impress guests or just want to treat yourself, this no-fail recipe delivers elegance with ease.
For more classic desserts with impressive results, don’t miss this No-Bake Creamy Cheesecake from Tinsuf.com — it’s smooth, rich, and requires zero baking time!
Ingredients
For 4 soufflés:
3 large eggs, separated (room temperature)
1 tablespoon unsalted butter (for greasing ramekins)
3 tablespoons granulated sugar (for ramekins + mixture)
2 tablespoons all-purpose flour
½ cup whole milk
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
⅛ teaspoon cream of tartar
Powdered sugar (for dusting)
Directions
see continuation on next page
We can’t get enough of these!
Sip your way to a slimmer
How To Make Pasta Shells With Ground Beef Recipe
Pudding Cool Whip Frosting
Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!
Two Fruits That Regenerate Collagen in the Knees
Where is Sarah Palin today after she rose to fame over a decade ago
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks