Lentil and Zucchini Patties are a delightful, protein-packed dish that’s perfect as a snack, appetizer, or main course. These patties combine the nutty flavor of lentils with the freshness of zucchini and a touch of garlic and dill for an irresistible treat. Easy to make and versatile, they’re ideal for both weeknight dinners and meal prep.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients:
Lentils (ground into flour): 200 g (1 cup)
Boiling water: 150–200 ml (2/3–3/4 cup)
Onion: 1, finely chopped
Olive oil: For frying
Zucchini: 1 medium (300 g/10.6 oz), grated and juice squeezed out
Salt: To taste
Black pepper: To taste
Fresh dill: 2 tablespoons, chopped
Sun-dried tomatoes: 2 tablespoons, chopped
Garlic: 2 cloves, minced
Almond flour: 80 g (3/4 cup)
Refined olive oil: For frying
Directions:
Continued on the next page
Crispy Honey Garlic Chicken
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
Use salt in the toilet: Grandma’s foolproof trick!
Title: Collagen Stimulation! Even if You’re 70, Put This on Your Wrinkles and They Won’t Be There!
3 Ingredient Sausage Cream Cheese Casserole
Effortless Citrus Bliss: Luscious Lemon Cheesecake
How frequently do you launder your sweaters?
Apple and Raisin Muffins with Almond Topping
Delight Your Taste Buds with Homemade Prickly Pear Jelly