Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor!
Ingredients:
For the Cheesecake:
8 oz (225g) cream cheese, softened
1/4 cup (60ml) whole milk
1/4 cup (50g) granulated sugar
3 large eggs, separated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup (65g) cake flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar (optional)
Instructions:
see continuation on next page
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
