Light and Fluffy Japanese Cheesecake | July 17, 2025
Annonce:

Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor!

Advertisement:

Ingredients:

For the Cheesecake:
8 oz (225g) cream cheese, softened
1/4 cup (60ml) whole milk
1/4 cup (50g) granulated sugar
3 large eggs, separated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup (65g) cake flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar (optional)

 

Instructions:

Advertisement:

 

see continuation on next page

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: