With this recipe, Hélène Darroze transports us to Italy with linguine flavored with tomato and garnished with a creamy burrata. Simple, fresh and so tasty, this dish is ideal for an evening with friends or family!
Ingredients :
400g linguine
500g cherry tomatoes
2 cloves of garlic, chopped
4 tablespoons of extra virgin olive oil
1 burrata
A few fresh basil leaves
Salt, pepper
Parmesan for sprinkling (optional)
Instructions :
Read more on next page
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
How to make the best lemonade in the world
How To Make CHICKEN and DUMPLINGS ?
Grandmother’s Buttermilk Cornbread
Woman with rare skin condition overcomes negativity and finds true love
4 Ingredients Lemon Cream Cheese Dump Cake
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
How to make homemade soap for washing clothes
With warmer days ahead, I swear by this trick to keeping ants out of my kitchen
