Here’s a Loaded Bacon Cheeseburger Alfredo Pasta recipe that’s packed with flavor—juicy ground beef, crispy bacon, creamy Alfredo sauce, and plenty of cheese! It’s a delicious, comforting dish that comes together in about 30 minutes.
Loaded Bacon Cheeseburger Alfredo Pasta
Servings: 4-6 | Prep Time: 10 min | Cook Time: 20 min
Ingredients:
For the Pasta:
12 oz (340g) pasta (penne, rotini, or shells)
1 tbsp salt (for boiling water)
For the Cheeseburger Mixture:
1 lb (450g) ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional, for extra flavor)
6 slices bacon (cooked and crumbled)
For the Alfredo Sauce:
2 tbsp unsalted butter
2 cloves garlic (minced)
1 ½ cups heavy cream
½ cup cream cheese (softened)
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ tsp mustard (optional, for extra cheeseburger flavor)
Toppings (Optional but Recommended):
Extra shredded cheese
Diced tomatoes
Chopped pickles (for a real cheeseburger twist!)
Green onions
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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