Cook the rotini pasta according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until fully browned, breaking it into crumbles as it cooks. Drain excess fat if needed.
Add the garlic powder, onion powder, salt, and pepper to the cooked beef. Stir in the beef broth, ketchup, and mustard.
Reduce the heat to low and add the cream cheese, stirring until melted and smooth.
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