Ingredients:
2 cans (14.5 oz. each) chicken broth
2-3 large carrots, peeled and diced
4 medium potatoes, peeled and cubed into small pieces
1 tsp onion powder
2 small heads broccoli, diced small
3 tbsp butter
⅓ cup all-purpose flour
3½ – 4 cups milk
4 cups shredded cheddar cheese
1 tsp salt
½ tsp garlic pepper
6 slices bacon, cooked and chopped
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why Add Cinnamon to Coffee?
CAJUN CORN ON THE COB
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Why should you not pour hot water into the sink? A lot of people are doing it wrong without knowing it
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
The easiest hot dog recipe ever
Don’t be fooled by this recipe’s name. These “Funeral” potatoes are an absolute delight
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Ginger water: the healthiest
