Loaded Cajun Potato | December 23, 2023
Annonce:
Ingredients:
- 4 large Russet potatoes, cleaned
- ½ pound shrimp, cleaned and deveined, leave tails on
- ½ cup crawfish tail meat
- 2 tbsp cooking oil
- 2 tbsp butter
- Olive oil
- Cajun Seasoning, I prefer Slap Yo Mama, amount to taste
- Sherry Cream sauce
- 8 ounces Italian cheese blend, 6 blend
- 2 cloves garlic, freshly minced
- 2 medium shallots, diced
- ¼ cup Brandy, flambeed
- 2 cups Sherry Wine
- 1 cup stock from shrimp
- ¼ cup crawfish juice, from the crawfish package
- 1 cup heavy whipping cream
- ½ cup crawfish tail meat
- ½ cup diced green onions
How To Make Loaded Cajun Potato:
Advertisement:
CORNBREAD:My Grandma’s Special Recipe!
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
Philly Cheese Steak Casserole Recipe
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Parmesan Chicken Fillets with Potato Sticks Recipe
Old-Fashioned Bologna Salad Recipe – A Classic Spread from the Past
Sugar-Free Chocolate Apple Cake
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Cleanse Your Lungs in 3 Days