Loaded Cajun Potato | December 23, 2023
Annonce:
Ingredients:
- 4 large Russet potatoes, cleaned
- ½ pound shrimp, cleaned and deveined, leave tails on
- ½ cup crawfish tail meat
- 2 tbsp cooking oil
- 2 tbsp butter
- Olive oil
- Cajun Seasoning, I prefer Slap Yo Mama, amount to taste
- Sherry Cream sauce
- 8 ounces Italian cheese blend, 6 blend
- 2 cloves garlic, freshly minced
- 2 medium shallots, diced
- ¼ cup Brandy, flambeed
- 2 cups Sherry Wine
- 1 cup stock from shrimp
- ¼ cup crawfish juice, from the crawfish package
- 1 cup heavy whipping cream
- ½ cup crawfish tail meat
- ½ cup diced green onions
How To Make Loaded Cajun Potato:
Advertisement:
White Chicken Chili
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Savoring a Polish Classic: Pasta Casserole
Baking Soda: A Gardener’s Secret Weapon – Clever Uses in the Garden
People sign petition to hold Raygun ‘accountable’ for viral performance that scored zero at Olympics
Marine ign0res little b0y in fam0us advert.
The fascinating and tragic story of Mary Ann Bevan
My Husband Shouted at My Birthday That I Was ‘Too Old to Desire’ — My Friend Got Revenge for Me
Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
