Loaded Potato Meatloaf — Classic Comfort with a Cheesy Twist! | July 9, 2025

This loaded potato meatloaf combines juicy beef and cheesy mashed potatoes for the ultimate family dinner comfort food!

The Ultimate Weeknight Comfort Food — Reinvented!
There’s something irresistible about homestyle meatloaf — tender, juicy, and filling. But add a layer of creamy, cheesy mashed potatoes and suddenly you’ve created a loaded potato meatloaf worth craving. This recipe is more than just a meal — it’s a family-favorite fusion of cheesy baked potatoes and a moist meatloaf dinner, all in one hearty dish.

Ingredients

For the Meatloaf:
1 ½ lbs ground beef (80–85% lean)

1 medium onion, finely chopped

2 cloves garlic, minced

½ cup breadcrumbs

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried thyme or Italian seasoning

For the Loaded Potato Topping:
3 medium russet potatoes, peeled and cubed

¼ cup sour cream

¼ cup milk (or heavy cream for richer texture)

2 tablespoons butter

1 cup shredded cheddar cheese

3 slices cooked bacon, crumbled

Salt and pepper, to taste

Chopped parsley, for garnish

Directions

 

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