Optional Garnishes:
Shredded lettuce
Additional salsa
Sour cream
Sliced olives
Step-by-Step Instructions
Step 1: Preheat the Oven
Set the Oven Temperature: Preheat your oven to 350°F (175°C) to ensure it’s ready to bake the tortillas until golden and crispy.
Step 2: Prepare the Filling
Cook the Ground Beef:
Heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Cook until the meat is browned and no pink remains, about 5-7 minutes. Drain any excess fat.
Add the Taco Seasoning:
Prepare the taco seasoning according to the packet instructions, usually mixing with a small amount of water. Stir the seasoning into the beef, allowing it to cook for an additional 2 minutes. Remove from heat.
Prepare the Cream Cheese Mixture:
In a medium bowl, whip the softened cream cheese until smooth. Add the salsa and mix until well combined.
Step 3: Assemble the Pockets
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