Step 3: Assemble the Pockets
Fill the Tortillas:
Lay a tortilla on a flat surface. Spread a spoonful of the cream cheese mixture in the center. Add a layer of seasoned beef, then sprinkle with shredded cheddar cheese.
Fold the Tortillas:
Fold the sides of the tortilla over the filling, then fold the bottom up and roll it tightly like a burrito. Place the folded side down on a baking sheet.
Prepare for Baking:
Lightly grease a baking sheet with nonstick spray. Arrange the rolled tortillas on the sheet, ensuring they don’t touch each other.
Brush with Butter:
Lightly brush the tops of the tortillas with melted butter to help them crisp up and turn golden in the oven.
Step 4: Bake and Serve
Bake:
Place the baking sheet in the preheated oven. Bake for 15 minutes, or until the tortillas are golden brown and crispy.
Serve:
Let the pockets cool for a minute before serving. Garnish with shredded lettuce, additional salsa, sour cream, and sliced olives if desired. Serve them warm for the best experience.
Variations and Substitutions
CONTINUE READING ON THE NEXT PAGE
Greek cheese bread
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Taco Stuffed Shells
Discover This Ingenious Strategy to Save Gas at Home that Suppliers Don’t Want You to Know»
Rejuvenate Your Hair with Ginger
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
I am a lazy cook, so when I saw this recipe, I knew I had to try it. It’s delicious!
Vegetable Beef Soup Recipe
Mom Warns Others About The Link Between A ‘Fishy Smell’ And Melting Electrical Outlets
