Introduction
Long John Silver’s batter is a beloved recipe that has become synonymous with crispy, golden fried seafood.
Known for its light and crunchy texture, this batter is perfect for coating fish, shrimp, or even vegetables.
The batter is simple but yields a restaurant-quality result, making it a popular choice for those who want to replicate the classic fast food experience at home.
Ingredients
To create the perfect Long John Silver’s batter, you will need all-purpose flour, cornstarch, baking powder, salt, and pepper.
Additionally, you’ll need cold water or sparkling water to achieve that light, crisp texture. A touch of sugar can be added for a slight sweetness, enhancing the overall flavor.
For the most authentic result, some people also include a bit of paprika or garlic powder to deepen the taste of the batter. Using cold ingredients is crucial for creating the crispy texture.
Instructions
see continuation on next page
How To Make Smothered Green Beans
Canning Navy Bean and Ham Soup
How To Make BACON & CHEESE BREAKFAST STRATA
6 Tips to Prevent Egg Shells from Bursting During Cooking
There are two round holes on the plug, and their magical use is little known.
Polpette Aka Italian Meatballs
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
The Hidden Power of Mint and Honey – A Natural Remedy for Digestion, Immunity & More!