Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients:
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
PREPARATION:
Start by beating the eggs in a bowl and mixing them with the yogurt until smooth. Add the sugar, salt, baking powder, and semolina, stirring until the dough is uniform. Let the mixture rest for about five minutes to allow the semolina to absorb the moisture.
Next, transfer the dough to a plastic freezer bag and cut off the tip to create a piping bag. Heat oil in a frying pan and pipe small portions of the dough into the pan, forming small discs. Fry them on both sides until they turn golden and crispy.
Once cooked, remove the discs from the oil and place them on a paper towel to drain any excess oil. Serve them warm for the best flavor and texture. Enjoy this delightful treat as a snack or dessert!
How to Make
Canning Navy Bean and Ham Soup
Slow Cooker Cherry Cola Ham
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Why You Should Never Leave Your Phone Charger Plugged in Without Your Phone
If You Find These Holes In Your Clothes – You Better Know What It Means
Crockpot Beef Tips & Gravy
Cinnamon Fried Bananas
With the warm weather coming, I swear by this tip!
The Meaning Behind a Blue Stop Sign: Unraveling the Mystery
